Dishing Out the Latest Food, Beverage & Restaurant Trends Taking Over the Culinary World How the foodservice industry is reshaping your dining experiences to meet heightened consumer expectations
Whether you're exploring new dining options or sticking to your tried-and-true local favorites, get ready to learn more about the hottest trends and latest innovations that are shaping your dining experience. Restaurant industry experts Christine Johnson and Caitlin Rodgers conducted a satellite media tour live from Chicago at this year’s National Restaurant Association Restaurant, Hotel-Motel Show® to share a behind-the-scenes look at the newest food trends and most innovative culinary products that are making waves in the industry and enhancing your dining experience.
A video accompanying this announcement is available at: https://youtu.be/hqw7Sw_neFQ
The National Restaurant Association Show welcomed nearly 55,000 foodservice professionals to Chicago’s McCormick Place for the world’s most influential showcase of foodservice innovation and inspiration. From May 20-23, the Show brought together more buyers, suppliers and manufacturers than any other industry event to explore and celebrate everything that’s happening in the industry—from the latest equipment, technology, and trends in food and beverage to creative solutions for today’s challenges from industry thought leaders.
“Each year, the National Restaurant Association Show becomes the epicenter of the foodservice world, attracting the brightest minds and boldest ideas," said Tom Cindric, President of Winsight Exhibitions.
Serving as the ultimate sourcing destination for restaurant and hospitality buyers, the National Restaurant Association Show provided unparalleled opportunities to explore the latest trends and establish invaluable business relationships. With more than 11 football fields (661,000+ sq. ft.) worth of exhibit space, the Show floor serves as the ultimate sourcing destination for restaurant and hospitality buyers looking for cutting-edge products across 900+ categories, including food and beverage, equipment, technology, tableware, sanitation and more.
This year, the Show featured more than 2,100 manufacturers and suppliers as they showcase their products and services at the 2023 event. Of those companies, over 800 made their Show debut—a 61% increase over 2022’s first-time exhibitor total—and over 1,300 returned.
Plans are already underway for the highly anticipated 2024 event, which is set to take place from May 18-21. Connect with the Show on Twitter, Facebook, Instagram and LinkedIn for event updates.
For more information about the Show, visit nationalrestaurantshow.com.
The National Restaurant Association Show is owned and operated by Winsight LLC in equity partnership with the National Restaurant Association.
About Winsight LLC
Winsight LLC is a business-to-business information, event and market intelligence company serving the restaurant and noncommercial foodservice, convenience and petroleum retailing and grocery industries. Winsight provides research and analytics, branding solutions, face-to-face opportunities, lead generation initiatives, and content marketing services through products including subscription data products, reports, research tools, research programs, fully custom studies, conferences, custom marketing services, meetings, print, digital trade media and tradeshows, including the National Restaurant Association Show.
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